-Starters-

 

Pan Fried King Prawn Salad North Atlantic king prawns served with spiced Spanish chorizo and salad £7.00
Saute Creamy Garlic Mushrooms Layered on toasted ciabatta £5.50

Smoked Duck Breast with a red pepper salad and sprinkled with goats cheese £6.00

BBQ Jack Danials Chicken strips of grilled chicken coated in a sticky Jack Daniels and sesame seeds £6.00

Gamberoni sauté king prawns in chilli and garlic served on toasted ciabatta £6.50

 

-Main Courses-

 

28 Day Dry Aged Sirloin Steak simply served with homemade chips, grilled English tomato and

oven baked mushroom £18.00

King Prawn Curry medium hot curry served with fluffy rice and naan bread £16.00

BBQ Breast of Chicken topped with mature cheddar cheese and bacon with chips and salad £15.00

Blue Cheese, Spinach and Mushroom Wellington with buttered new potatoes and salad £14.00

Slow Roasted Lamb Shankwith new potatoes & peas, in a minted gravy £17.00

Pesto Glazed Seabass Fillet Layered on warm mangetout & sauté potatos £16.00

 

 

-Desserts-

Sticky Toffee Pudding served with custard £5.00

Belgium Honey Waffle Served with a scoop of vanilla ice cream £5.00

Warm Chocolate Fudge Cake Served with fresh cream £5.00

Cheese Board A selection of hard and soft cheeses served with a real ale chutney, celery, apple and mixed crackers £7.00