Starters

 

Tomato and Basil Soup

Served with toasted ciabatta

 

BBQ Chicken Wings

Served with a salad garnish

 

Baked Flat Mushroom

Filled with spinach, brie and breadcrumbs

 

Smoked Salmon and Horseradish Crostini

Layered on dressed leaves

 

Mains

 

Slow Roasted Minted Lamb Shank

Layered on cramy mashed potato and saute cabbage

 

Spaghetti Carbonara

Served with garlic ciabatta

 

Oven Roasted Hake Fillet

Oven roasted in a tomato and herb sauce with new potatoes

 

8oz Sirloin of beef

Homemade chips, mushrooms, tomatoes and a creamy peppercorn sauce

 

Desserts

 

Sticky Toffee Pudding

Served with custard

 

Vanilla Cheesecake

With fresh cream

 

Pecan Pie

Drizzled with honey

 

Cheese Slate